Bancinu Restaurant

Our restaurant recalls the name of a ferry that used to cross over between Gozo and Malta in the 20th century. It was bought by Joseph Gasan in 1947. It was modernized into a passenger ferry until the Gozo mail service was introduced in 1950. On 23rd January, the Bancinu broke its moorings and was driven ashore at Mgarr during a storm. After the Royal Navy salvage vessel Uplifter salvaged the Bancinu on 10th February, it was towed to the Grand Harbour. Later in December it was sold to a Greek marine company and was renamed Athinai.

Kurt, Chef Patron

We have recently changed our menu. The new menu will be uploaded on the website soon.

Restaurant Front View

Restaurant From Inside

Attention to Detail

Our Dishes

Fried Calamari Served with tartar sauce

Chicken stuffed with mozzarella and spinach rolled in lardo served with grilled vegetables and roast potatoes.

Spaghetti Fresco ai Frutti di Mare served with mixed shellfish, calamari, prawns, cherry tomatoes, garlic and white wine.

Supreme of salmon rolled in filo pastry, provola cheese, lime and spinach served with grilled asparagus and duchess potatoes.

Mixed Fish Platter - Prawns in garlic and white wine, grilled calamari and grilled gurbell fillet served with zesty lemon rice and steamed vegetables.